Showing 1 - 5 results of 5 for search 'Yung-Hsiang Tsai, Ph. D.', query time: 0.04s Refine Results
  1. 1
    The Bactericidal Effect of Heated Shell Powders on Clinical and Environmental Pathogens and Application of Vegetable Washing
    by Chien- wei Liao, 廖健維
    Published 2010
    Other Authors: “...Yung-Hsiang Tsai Ph.D....”
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  2. 2
    Histamine-Related Hygienic Quality, Adulteration of Pork and Poultry and Hazard Assessment in Tuna Dumpling Products
    by Yi-Chen Lee, 李憶甄
    Published 2010
    Other Authors: “...Yung-Hsiang Tsai Ph.D....”
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  3. 3
    The bactericidal effect of heated shell powders and application of seafood preservation
    by Pin-Yi Cheng, 鄭品逸
    Published 2009
    Other Authors: “...Yung-Hsiang Tsai, Ph.D....”
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  4. 4
    The hygienic quality and, isolation and antibiotic resistance of Vibrio spp. from white shrimp (Litopenaeus vannamei) and oyster (Crassostrea gigas) in retail markets
    by Pei-Yu Chen, 陳姵伃
    Published 2009
    Other Authors: “...Yung-Hsiang Tsai, Ph. D....”
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  5. 5
    Studies on the histamine-related hygienic quality in tuna sandwiches and shell powders for reduction of histamine hazard on fish meats
    by Tze-Ya Wang, 王姿雅
    Published 2009
    Other Authors: “...Yung-Hsiang Tsai, PhD...”
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