Optimization on conditions for the hydrolysis of shrimp waste by protease and chitinase from Bacillus subtilis YJ1 and Development of probiotics fermented chitooligosaccharide beverages
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 97 === To produce high protease and chitinase activities, extra addition of chitins and CMC to the medium was conducted on the cultivation of Bacillus subtilis YJ-1. When this strain was incubated in a complex medium containing 0.5% (w/v) commercial chitin at 37o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/02917216057794960159 |