Study on the anti-inflammatory bioactivity of kumquat extract with macrophage cell line RAW264.7
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 97 === Kumquat (Fortunella margarita (Lour.) Swingle), one of citrus fruits, contains a host of active phytochemicals that contribute to health. In this study, the kumquat juice extract (KE) and the fermented kumquat extract (FKE) were analyzed for their effects on the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/92179476845903655758 |