Effect of canning sterilization on the functional properties of monascal adlay
碩士 === 國立嘉義大學 === 食品科學系研究所 === 97 === Abstract Monascus purpureus has already been applied in Chinese diet and therapeutic purpose for thousands of years. M. purpureus also draws significant attention in Europe and America as functional ingredients in the field of healthy foods and medical treatmen...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39574311801897893855 |