Economic Valuation on Genetically Modified Foods with Multiple Traits
碩士 === 國立中興大學 === 應用經濟學系所 === 97 === This study used two GM products, tomato and milk, to estimate how their WTP changed as products had input traits bring consumer benefit. By using choice experiment of random utility theory from Hanemann(1984), designing the questionnaire content. Every product ha...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/28549151568857613543 |