Intestinal health promoting effects of multi-ingredient health food formula

碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 97 === The objective of this study was to evaluate the effects of a multi-ingredient health food formula developed with different natural herbal ingredients such as Camellia sinensis, Panax ginseng, Cynara scolymus L. and Auricularia polytricha. The multi-ingredien...

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Bibliographic Details
Main Authors: Tsung-Han Chan, 詹宗翰
Other Authors: 周志輝
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/06682338214273013797

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