Intestinal health promoting effects of multi-ingredient health food formula
碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 97 === The objective of this study was to evaluate the effects of a multi-ingredient health food formula developed with different natural herbal ingredients such as Camellia sinensis, Panax ginseng, Cynara scolymus L. and Auricularia polytricha. The multi-ingredien...
Main Authors: | Tsung-Han Chan, 詹宗翰 |
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Other Authors: | 周志輝 |
Format: | Others |
Language: | zh-TW |
Online Access: | http://ndltd.ncl.edu.tw/handle/06682338214273013797 |
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