Study on the preparation of rejuvenation drinks and their antioxidant activities
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 97 === In recent years, more and more individuals have valued the raw & living food diet. Thus various raw& living food products have been produced. For instance, rejuvenation water, a popular drink in organic stores, is a maceration extract from sprouted w...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/12442283479208951816 |