Enhancement of caffeic acid on protein glycation and the modulation of advanced glycation endproducts on glucose uptake in adipocytes
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 97 === Diabetes mellitus is a chronic disease characterized by hyperglycemia. Glycation, the non-enzymatic reaction of reducing sugars with amino groups is increased in hyperglycemia environment, followed by an acceleration of the formation of advanced glycation en...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/58751501521700389289 |