Preparation of High Ergothioneine of Pleurotus eryngii -Fermented Grains Using Solid State Fermentation and Their Taste Quality and Physiological Activities
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 97 === Ergothioneine is a kind of precious amino acid, and it is also a natural antioxidant. It plays an important role to prevent the oxidative damage in organism. Ergothioneine cannot be biosynthesized in humans, only can be absorbed from the diet. In recently th...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/39446521309525979290 |