Determination of Storage Proteins in Sesame Seeds and Glycosylation of Pectin Methylesterase in Jelly Fig Achenes by Mass Spectrometry
博士 === 國立中興大學 === 生物科技學研究所 === 97 === Mass spectrometry has been nowadays extensively used in protein research, including protein identification, peptide sequencing and post-translational modification such as phosphorylation, glycosylation and disulfide bond formation. The present study consists of...
| Main Authors: | , |
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| Format: | Others |
| Language: | en_US |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/82117130931017341371 |