Effects of Milk, Whey Powder and Lactose Addition on Quality of Soy Yoghurt
碩士 === 大葉大學 === 生物產業科技學系 === 97 === Among dairy products fermented milk products-yoghurt are growing in popularity specifically for their health image in Taiwan. However, the characteristic milky flavor is very important problem for its utilization by some people in Taiwan. Therefore, we tended to...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/86929412436744086270 |