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  1. 1
    Creation of A Local Specialty and Influence on its Added-value: A Case Study of the Donggang Sakura Shrimp（Sergia lucens）
    by Tsai, Wan-Ru, 蔡宛汝
    Published 2015
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  2. 2
    Effects of Milk, Whey Powder and Lactose Addition on Quality of Soy Yoghurt
    by wan ru caiWan Ru Cai, 蔡宛汝
    Published 2009
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