Solid State Fermentation – control of the timing of sporulation by pressurizied air and the adjustment of temperature and humidity for the production of Verticillium lecanii spores
碩士 === 朝陽科技大學 === 生物技術研究所 === 97 === Verticillium lecanii was generally recognized as a pathogenic fungus that is widely spread in nature and is parasitic in many insects of agricultural concerns. The fungus has drawn many interests of developing into microbial insecticide in the biological agricult...
Main Authors: | Chi-Ann Lee, 李啟安 |
---|---|
Other Authors: | Chee-Shan Chen |
Format: | Others |
Language: | zh-TW |
Published: |
2008
|
Online Access: | http://ndltd.ncl.edu.tw/handle/45140084155655779193 |
Similar Items
-
Study on the Production of Verticillium Lecanii spores by Solid State Fermentation
by: Chih-tsung, Wu., et al.
Published: (2002) -
Effect of pressure on germination rate of Verticillium lecanii spores.
by: Yi-Chien Hsieh, et al.
Published: (2007) -
Crescimento e esporulação de isolados de Verticillium lecanii sob diferentes fatores ambientais Growth and sporulation of Verticillium lecanii isolates under different environmental conditions
by: Antonio Carlos Monteiro, et al.
Published: (2004-06-01) -
Production of Chitinase from Verticillium lecanii Using Submerged Fermentation
by: Pao-Min Kao, et al.
Published: (2002) -
Patogenicidade de Verticillium lecanii ao pulgão-do-pinus Pathogenicity of Verticillium lecanii to pine aphid
by: Elisângela de Souza Loureiro, et al.
Published: (2004-10-01)