Solid State Fermentation – control of the timing of sporulation by pressurizied air and the adjustment of temperature and humidity for the production of Verticillium lecanii spores

碩士 === 朝陽科技大學 === 生物技術研究所 === 97 === Verticillium lecanii was generally recognized as a pathogenic fungus that is widely spread in nature and is parasitic in many insects of agricultural concerns. The fungus has drawn many interests of developing into microbial insecticide in the biological agricult...

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Bibliographic Details
Main Authors: Chi-Ann Lee, 李啟安
Other Authors: Chee-Shan Chen
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/45140084155655779193