Analysis of Residual Contaminants in Disposable Utensils
碩士 === 中原大學 === 化學研究所 === 97 === Accompanying the awareness of the public on public hygiene and health is the rapid increase in the use of disposable kitchen wares and utensils such as plastic plates, bowls, cups, spoons, and forks, bamboo chopsticks, aluminum bowls, trays, and foils, etc. While th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/52546380918153765443 |