Preparation and characterization of Pectin with various degree of esterification
碩士 === 長庚大學 === 生化與生醫工程研究所 === 97 === Pectin is major component of the cell walls of many plants, but the degrees of esterification (DE)、degrees of amidation (DA) and the neutral sugar substitution are not identical for all of plants. The charge and structure of pectin influences the functional prop...
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| Format: | Others |
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2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/00888717491645381912 |