Ubiquitous Nutrition Information System

碩士 === 臺北醫學大學 === 醫學資訊研究所 === 96 === Balance diet has become important topic during these years because the prevalent of the chronic diseases. We can’t use the nutrition information ubiquitously although many diet information and discussions provided via Web service. The aim of this study is to deve...

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Bibliographic Details
Main Authors: Hsien-Yi Lin, 林賢怡
Other Authors: Hung-Wen Chiu
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/81537361253388995747