Effect of Different Iron Compound and Vitamin Fortification on Iron Bioavailability in Reconstituted Milk with Different Fat Contents during in vitro digestion
碩士 === 東海大學 === 畜產與生物科技學系 === 96 === By adding different kinds of iron compounds and vitamins in reconstituted milk with different fat contents, this study was to investigate how much the iron compound and vitamin fortification affect the bioavailability of iron in reconstituted milk. Vitamin A, D,...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/93440921150259447455 |