A Study on Policy Evaluation for Health Food of Taiwan

碩士 === 東海大學 === 食品科學系 === 96 === This research aims to understand the situation of the policy for healthy food which prompted by the government in Taiwan. To base on this, the responsive evaluation will be proceeded and some policy recommendations will be made. This research approach to the study ar...

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Bibliographic Details
Main Authors: Ying-Chun Huang, 黃瑩純
Other Authors: Oh, Ryogen, Ph.D.
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/97977631744796266758