Antioxidant and Anti-inflammatory Activities of Extracts from Perilla Seed and Its Defatted Meal

碩士 === 東海大學 === 食品科學系 === 96 === Several reports have suggested that perilla seed oil has some functions for preventing atherosclerosis and chemically induced cancer and improving immune activity. The antioxidant, anti-inflammatory, anti-allergy, anti-viral and anti-cancer effects of phenolic compou...

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Bibliographic Details
Main Authors: Yuen-Sung Lee, 李淵菘
Other Authors: Jeng-De Su
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/43490020698523031170