A Study of Consumers’ Paying Willingness Upon Organic Restaurants in Pingtung and Kaoshiung
碩士 === 大仁科技大學 === 休閒健康管理研究所 === 96 === The organic foods and restaurants are rapidly increasing in this society this decade; however, related researches are comparably inadequate. The purpose of this study is to investigate the relationship between market segment and life style of consumers’ willing...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/50116228313699885181 |