The Functional Studies of Antioxidant Ability and Antihypertension with Soft-shell Turtle Powder
碩士 === 實踐大學 === 食品營養與保健生技研究所 === 96 === Soft-shell turtle (SST) is one kind of traditional food that good for health. It contained 62.3 % crude protein, 2.0% crude fat, 5.05% water and 30.8 % ash. SST powder was extracted by different solution to obtain different characteristics protein. We determin...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/69483149613554606262 |