Effects of cranberry on the lipid and oxidant status in patients with type 2 diabetes mellitus
碩士 === 靜宜大學 === 食品營養研究所 === 96 === Abstract The antioxidants in fruits and vegetables have been shown to inactivate the reactive oxygen species that involved in initiation and progression of human diseases or cancers. Cranberry is rich in phenolic phytochemicals such as phenolic acids, flavonoids an...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/85295275842138220277 |