Studies on the purification and characterization of chitotriosidase from outer sheathes of bamboo（Bambusa oldhamii）shoots.
碩士 === 靜宜大學 === 食品營養研究所 === 96 === Fresh harvest bamboo shoots were treated with chitosan and stored at room temperature for 48 hours. After storage, activities of chitinolytic enzymes, such as chitinase and chitosanase in the shoots were significantly increased. A chitotriosidase, which can hydroly...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/87303571268397865703 |