Study on the optimal culture condition of Monascus-fermented dioscorea rich in GABA and ACEI, and the evaluation of reducing the risk of hypertension
碩士 === 國立臺灣大學 === 微生物與生化學研究所 === 96 === Hypertension is one critical factor of metabolic symdromes, and it has to be controlled by anti-hypertensive substances. Red mold fermented products contain an antihypertensive substance, γ-aminobutyric acid (GABA). GABA is one of the inhibitory neurotransmitt...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/04687108115660029497 |