eglycosylation of isoflavones by Bacillus subtilis natto NTU-18
博士 === 國立臺灣大學 === 微生物與生化學研究所 === 96 === In this study, strain Bacillus subtilis natto NTU-18 with high isoflavone glycoside-hydrolyzing β-glucosidase activity was isolated from commercial natto product. During the batch fermentation of 5% black soymilk by B. subtilis natto NTU-18, the activity of β-...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/21760485094506352891 |