Immunomodulatory Properties of Multi-ingredient Health Food Formula
碩士 === 國立臺灣大學 === 園藝學研究所 === 96 === Abstract The objective of this study was to evaluate the immunomodulatory effects of multi-ingredients health food formulas A, B, C, I, K and J. Results of the evaluation on non-specific immunomodulatory properties demonstrated that the administration of form...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32055620085075061966 |