Knowledge Stock, Research Resource, and Knowledge Creation:The Moderating Effects of Organizational Characteristics and Institutional Constraint

碩士 === 國立臺灣大學 === 商學研究所 === 96 === Knowledge is regarded as a primary source underlying new value creation and competitive advantage. Therefore, knowledge creation is more and more important for firms and for individuals. Since knowledge is viewed as residing within the individual and all organizati...

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Bibliographic Details
Main Authors: Hsu-Wei Chien, 簡旭偉
Other Authors: 陳忠仁
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/26637284423191669279