Surveys on Hygienic Qualities of Microorganisms in Seafoods Sold in Taipei City
碩士 === 國立臺灣海洋大學 === 食品科學系 === 96 === Bacterial pathogens have been reposted as the main reason resulted in food poisoning, and Vibrio parahaemolyticus is the most important food-borne pathogen. Historical statistic data shows that seafood have been argued as the main medium for Vibrio parahaemolytic...
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| Format: | Others |
| Language: | zh-TW |
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2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/29325414309087452326 |