Preparation of fermented seaweed broth with fibrinolytic activity by Bacillus subtilis natto
碩士 === 國立臺灣海洋大學 === 食品科學系 === 96 === The aim of this research is to ferment seaweed broth with fibrinolytic activity by Bacillus subtilis natto. Four standard strains of B. subtilis natto from Bioresource Culture Research Center (BCRC) and 9 isolates from commercial natto products were collected. Th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/47189746123613428300 |