Preparation of chitosan/β-cyclodextrin complex particles and their effect on the stability of astaxanthin microemulsion
碩士 === 國立臺灣海洋大學 === 食品科學系 === 96 === Astaxanthin (3,3’-dihydroxy-β-β’-carotene-4-4’-dione) has been gaining widespread popularity as a dietary supplement due to its powerful antioxidant properties. Similar to other carotenoids, astaxanthin is a highly unsaturated molecule and thus, can easily be deg...
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| Format: | Others |
| Language: | zh-TW |
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2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/59866596546318178166 |