Deployment of Supply Chain Management Systems and its Effect in Chain Restaurants: The Case of Formosa Chang Chain Restaurant.
碩士 === 國立中山大學 === 高階經營碩士班 === 96 === In the face of globalization, the restaurant industry has to quickly develop chain stores that feature delicious food, rapid service, and uniqueness in order to create advantages in this traditional industry. Because of the highly labor-intensive nature of resta...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/89jpng |