A Study on the Effects of Product Involvement, Perceived Risk, and Information Dissemination on Purchasing Intention : A Case Study on Fruits Vinegar in Taichung Wine Factory
碩士 === 國立屏東科技大學 === 農企業管理系所 === 96 === Because of living conditions improved, the output of the functional food and consumer market grow up continuously. The vinegar is among one of the healthy beverage. Some researches pointed out, there are close relations among consumer’s product involvement, ris...
Main Authors: | Yang, Pei-Chi, 楊珮綺 |
---|---|
Other Authors: | Yung-Shun Lin |
Format: | Others |
Language: | zh-TW |
Published: |
2008
|
Online Access: | http://ndltd.ncl.edu.tw/handle/05966768743109035138 |
Similar Items
-
Changing the Wine into Vinegar
by: م.د رياض سعيد لطيف السامرائي
Published: (2019-02-01) -
A Study of Consumer Perceived Value of Red Wine and Purchase Intention: Using Involvement as Mediator
by: CHEN SU CHU, et al.
Published: (2014) -
The Influence of Consumer Characteristics, Wine Product Involvement, and Perceived Value on Consumer Purchase Intention
by: CHEN, MEI-FANG, et al.
Published: (2018) -
A Study on the Product Involvement and Purchasing Behavior of Wine Consumers in Taichung City
by: Wun-Ting Lin, et al.
Published: (2009) -
An Empirical Study of Product Involvement and Perceived Risk on The Purchase Intention of Organic Vegetable and Fruit.
by: Hou, Yao-Ting, et al.
Published: (2008)