Reduction the methanol content of sweet orange wine with High methyl-esteration cross linking alcohol insoluble substance to depectinmethylesterase pectinase

碩士 === 國立屏東科技大學 === 食品科學系所 === 96 === Pectinolytic enzymes are usually used in winemaking for clarification and yield increasing of juices and wine making , extraction of oil and color from vegetables and fruits , so commercial pectinolytic enzyme is important in making wine. The PE can catalysis th...

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Bibliographic Details
Main Authors: Jia-Feng Wu, 吳嘉峯
Other Authors: Ming-Chang Wu
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/96351947935178076201

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