Reduction the methanol content of sweet orange wine with High methyl-esteration cross linking alcohol insoluble substance to depectinmethylesterase pectinase
碩士 === 國立屏東科技大學 === 食品科學系所 === 96 === Pectinolytic enzymes are usually used in winemaking for clarification and yield increasing of juices and wine making , extraction of oil and color from vegetables and fruits , so commercial pectinolytic enzyme is important in making wine. The PE can catalysis th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/96351947935178076201 |