Development of multiplex PCR assay for detection of bacterial pathogens in foods

碩士 === 國立屏東科技大學 === 食品科學系所 === 96 === Listeria monocytogenes, Salmonella typhimurium and E. coli O157:H7 are food-borne pathogens. These pathogens usually infect immunocompro- mised individuals, newborn babies, pregnant women and older people, causing the related illnesses ranging from gastroenterit...

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Bibliographic Details
Main Author: 蔡佳玲
Other Authors: 許祥純
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/68396142498310401983