Antimicrobial Activities of Guava (Psidium guajava L. cv. ‘Jen-Ju Bar’), Cranberry (Vaccinium macrocarpon) and Lemon (Citrus limon (Linn.) Burm.f.)
碩士 === 國立屏東科技大學 === 食品科學系所 === 96 === The purpose of this study was to evaluate the antimicrobial activity of fruit extracts from cranberry (Vaccinium macrocarpon), unripe guava (Psidium guajava L.) and lemon (Citrus limon (Linn.) Burm.f.) against twelve foodborne microorganisms. The antimicrobial a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/91932007036040179922 |