Effects of different processing conditions on the quality of bitter almonds
碩士 === 國立屏東科技大學 === 食品科學系所 === 96 === The analysis methods of amygdalin and benzaldehyde had been established by HPLC. Amygdalin, benzaldehyde and the internal standard were well and efficiently separated, and results of validation tests showed perfect recovery rate and accuracy. The amygdalin conte...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/60522908265865953515 |