Showing 1 - 8 results of 8 for search 'Lin, Jen-Shinn', query time: 0.16s Refine Results
  1. 1
    Effect of water and ethanol extracts from Davallia formosana Hayata on osteogenic activity
    by Wu, Chia-Feng, 吳嘉峯
    Published 2017
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  2. 2
    Development of different flavors of corn chips
    by Wu, Cheng-Yuan, 吳正淵
    Published 2017
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  3. 3
    Changes of physicochemical properties of hulless barley processed by collet- and cooking-extrusion
    by Chang, Chia-wai, 張家瑋
    Published 2017
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  4. 4
    Effects of process variables on the physicochemical properties of brown rice-water chestnut extrudates
    by Hsueh, Ya-Ko, 薛雅歌
    Published 2008
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  5. 5
    Effects of process variables on the physicochemical properties of brown rice-water chestnut extrudates
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  6. 6
    Development of an instant porridge product containing water caltrop and lotus root
    by Lin, Po-Chih, 林柏志
    Published 2011
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  7. 7
    Effects of different processing conditions on the quality of bitter almonds
    by Chang, Chia-Wei, 張家瑋
    Published 2008
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  8. 8
    A study of cooking extrusion of konjac flour/rice flour
    by Chung, Wei-Hsien, 鍾委憲
    Published 2015
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