Application of rice bran wax in the development of emulsified wax for fruits coatings
碩士 === 國立屏東科技大學 === 食品科學系所 === 96 === Emulsified wax is defined as the mixing via emulsification of wax and polar solvent. One of the components forms continuous phase while the second constitutes the dispersed phase, and the emulsifier designates the third component to facilitate the emulsification...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/45264768448983066142 |