Study on the antioxidative activities of edible seaweeds using different extraction methods

碩士 === 國立澎湖科技大學 === 海洋創意產業研究所 === 96 === In the present study, seven edible seaweeds including Enteromorpha intestinalis, Monostorma nitidum, Ulva lactuca, Dictyopteris undulate, Sargassum hemiphyllum var. chinense, Laurencia intermedia and Porphyra dentate, were found to be rich in polysaccharid...

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Bibliographic Details
Main Authors: Hui-Chiu Lin, 林慧秋
Other Authors: Tsai-Shin Chiu
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/60159359953072703890