Studies on the chemical quality, biogenic amines content and histamine-forming bacteria in fruit wines in Taiwan
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 96 === A method for the determination of biogenic amines in wines by high performance liquid chromatographic (HPLC) with dansylation was developed. Biogenic amines (agmatine, 2-phenylethylamine, putrescine, cadaverine, histamine, tyramine, spermidine and spermine)...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/82665481204825369374 |