Antioxidant Activity and Anti-inflammatory effect of Kumquat’s Extracts by Successive Extraction with Different Solvents.

Antioxidant Activity and Anti-inflammatory effect of Kumquat’s Extracts by Successive Extraction with Different Solvents.

碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 97 === The present study was to evaluate the bioactive related compounds, the antioxidant activity and anti-inflammatory effect of peel and pulp in two kumquats, Fortunella margarita (FM) and Citrofortunella mitis(CM). In order to evaluate the antioxidant activity of s...

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Bibliographic Details
Main Authors: Ching-Ju Huang, 黃敬如
Other Authors: Shyi-Neng Lou, Dr. rer. nat.
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/60799891909407143809

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