Antioxidant Activity and Anti-inflammatory effect of Kumquat’s Extracts by Successive Extraction with Different Solvents.
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 97 === The present study was to evaluate the bioactive related compounds, the antioxidant activity and anti-inflammatory effect of peel and pulp in two kumquats, Fortunella margarita (FM) and Citrofortunella mitis(CM). In order to evaluate the antioxidant activity of s...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/60799891909407143809 |