Antioxidant Activities and Related Compounds of Yam and Bulbils
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 96 === The purpose of this study was to evaluate the antioxidant activity and related compounds in yams and bulbils of three specis, I-Lan, Keelung, and Hualian. Furthermore, the changes of antioxidant activity and its constituents during cooking process were also inve...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/15505325062827086073 |