Deternimation of Food Preservatives by Capillary Electrophoresis
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 97 === Chemical preservatives are commonly used in food products to prevent alteration and degradation by microorganisms during storage. However, excessive addition of these preservatives may be harmful to consumers. Therefore, the development of simple and rapid analy...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/75840466969303001964 |