Effect of Culltivar and Storage Temperature on Postharvest Physiology and Quality of Mume Fruits（Prunus mume, Sieb. et Zucc.）
碩士 === 國立嘉義大學 === 農學研究所 === 96 === Due to the lack of research reference focused on the postharvest characteristics related to storage temperature, senescence, and quality change. Our research tried to investigate the postharvest physiology and quality change of mume fruits in order to adjust the re...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/08026173058758083906 |