Study in Consumer Cognition Toward Quality of Fresh Pineapple
碩士 === 國立嘉義大學 === 農學研究所 === 96 === The purpose of this research is to investigate the consumer’s characters toward the fresh pineapple quality recognition, and also analyze the differences. Literatures review and surveys are the source materials of this research. From the samples and consumer’s char...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/92652368025954224982 |