Effects of supplemental Chinese herbal medicine complex on the feasibility of antibiotics substition and meat quality of pigs

碩士 === 國立嘉義大學 === 動物科學系研究所 === 96 === The purpose of this study was to investigate the effects of adding Chinese traditional herbal medicine complex in pig diets on the growth performance, immunity traits, serological traits and meat quality of pigs, and the feasibility of its use for antibiotics su...

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Bibliographic Details
Main Authors: Hui-Shuang Yeh, 葉惠霜
Other Authors: Tu-Fa Lien
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/45754124314713273913