Analysing peroxidase activity by 3,3'',5,5''-tetramethylbenzidine and its application.
碩士 === 國立中興大學 === 農藝學系所 === 96 === Rice is one of most important staple in Taiwan. Freshness is an important palatability characteristic of rice grains. However, this characteristic deteriorates rapidly during dry storage. Previous study showed that soluble acidity, a colorimeter system to monitor p...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/04966694932656531275 |